Okstate Brewing Microbiology

Brewing Microbiology

http://asoutreach.okstate.edu/students/online/brew

This 100% online course is available as a MOOC (Massive Open Online Course) for non-credit at no cost or for credit: MICR 4990.

Brewing Microbiology is about the science behind beer brewing. Learn about the microbiology of yeast (including growth, metabolism, aseptic technique and contamination), biology of grain, biochemistry of malted barley, chemistry of water, preservative nature of hops, and the human physiology of...

From: OSU Arts & Sciences

Academic Upgrading – Kevin Fabisch Student Profile

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For Kevin, improving his high school grades was key to getting accepted into the Respiratory Therapy credit program. Online and evening academic preparation courses in math, science and chemistry gave him the entrance requirements to be accepted into the full-time program at NAIT

From: NAIT

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